Grease, gum, and food spills make entrances and dumpster pads a health and image problem.
Health inspections, online photos, and word of mouth all start at the sidewalk. We clean the entrance, the drive-thru lane, and the dumpster pad on a schedule so none of it gets ahead of you.
One vendor, one schedule, and a property that stops being something you have to think about.
These four cover most of what a restaurants property needs. Start here, then add the rest as the schedule allows.
Call or send a few details. Photos help but they are not required.
We scope the work and give you a real number, not a range that moves later.
We show up on the day we said, protect what needs protecting, and clean.
We go over the result together before we leave. If something is off, we fix it then.
No phone tree and no callback queue. You call, someone picks up, and that someone can actually get you on the schedule.
Brittany and Austin have run this business out of Clayton since 2010. A husband and wife, not a franchise and not a side job.
Full coverage on every job, plus NC HUB certification that helps on supplier-diversity contracts.
Soft wash where soft wash belongs. Pressure only where the surface can take it. That is how nothing gets damaged.
You get the number up front. It does not move while we are packing up.
If it is not right, we come back. No argument and no invoice games.
If something is not right, we come back and make it right. That is the whole policy.
Woman-owned, insured, HUB-certified. Call (919) 698-3669.
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