♀ Woman-OwnedServing since 20104.9 ★ · 213 reviewsLicensed & InsuredNC HUB-CertifiedA real person answers
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Restaurants & Food Service · Woman-Owned

Janitorial Services for Restaurants

Grease, gum, and food spills make entrances and dumpster pads a health and image problem.

♀ Woman-Owned★ 4.9 · 213 reviewsLicensed & InsuredSince 2010
The problem

What restaurants deal with

Health inspections, online photos, and word of mouth all start at the sidewalk. We clean the entrance, the drive-thru lane, and the dumpster pad on a schedule so none of it gets ahead of you.

Greasy sidewalks and drive-thrus

Dumpster pad odor and stains

A dirty entrance that turns diners away

How we help

Janitorial Services built for your property

Everything else we do is on the outside of the building. This one is inside. Same crew, same standards, same insurance, and one invoice instead of two vendors to chase.

Everything else we do is on the outside of the building. This one is inside. Same crew, same standards, same insurance, and one invoice instead of two vendors to chase.

One vendor, inside and out

Janitorial plus your exterior washing on one schedule and one invoice.

A checklist, not a vibe

We put the scope in writing room by room, so every visit is the same visit.

Hospital-grade disinfectants

We match disinfectants and eco-safe products to the room and who uses it.

Works around your hours

Daily, weekly, or monthly, after hours or overnight. You set the window.

We check our own work

We inspect and talk to your team instead of just clocking in and out.

Insured and HUB-certified

Full coverage plus NC HUB certification for supplier-diversity contracts.

A Clayton Pressure Washing team member with a janitorial cart inside a warehouse facility
Janitorial, warehouse facility
The result

What changes after we leave

This is what your restaurants property looks like once we are done and back on a schedule.

  • A walkway with no gum and no grease trail
  • A dumpster pad that stops smelling in August
  • Entry glass and doors clean for every shift

Get a property quote →

Process

How our Janitorial Services works

1

Walk the building

We look at layout, traffic, and your hours before we quote anything.

2

Build the checklist

We write the scope room by room so nothing is left to memory.

3

Clean on schedule

Daily, weekly, or monthly, at the times that suit your operation.

4

Check and adjust

We inspect the work and change the plan as your needs change.

Pricing

What it costs

Janitorial in the Triangle and Johnston County prices off square footage, how many visits a week, and what each visit covers. Restrooms and floor care move the number most. A nightly plan costs more per month than a weekly one but far less per visit.

Get an exact price →

What moves the number
  • Square footage and room count
  • Visits per week
  • Restroom and breakroom count
  • Floor care and machine scrubbing
Recent work

Properties we have cleaned

A Clayton Pressure Washing team member with a janitorial cart inside a warehouse facility
Janitorial, warehouse facility
Tanker trailers being washed on site at a customer yard
Fleet wash, on site
Clean commercial storefront with awnings and clear glass after exterior washing
Commercial storefront
Questions

Janitorial for Restaurants, answered

Do you supply the paper products?
We can restock paper and soap on request, either billed through us or pulled from your own stock.
Can we bundle janitorial with the exterior work?
Yes, and most of our commercial customers do. One schedule, one point of contact, one invoice for inside and out.
Do you clean after hours in the Triangle and Johnston County?
Yes. Most the Triangle and Johnston County offices and facilities book evenings or overnight so we are gone before your team arrives.
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Free quote for your restaurants property

Call (919) 698-3669. Woman-owned, insured, HUB-certified.

Get My Free Quote → 📞 (919) 698-3669
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